“I truly believe that without fresh lime juice, margaritas lack the tartness and acid that can only be attained from limes,” said cocktail influencer.

Source: https://www.huffingtonpost.co.uk/entry/the-best-way-to-make-a-margarita-according-to-mixologists_uk_64ddf37ce4b02dac6d5ea86d

Ladle over the soup and mussels, adding a generous squeeze of lime juice and, if you wish, a few extra coriander and mint leaves.

Source: https://www.theguardian.com/food/2023/sep/24/nigel-slaters-10-best-recipes-over-the-past-30-years-at-the-observer

Put the lime juice and the remaining 40g sugar in a small saucepan on a low heat and cook for three minutes, until dissolved, reduced and thick enough to coat the back of a spoon.

Source: https://www.theguardian.com/food/2023/aug/19/vegan-peach-almond-cardamom-basil-puff-tart-recipe-meera-sodha

Rinse cleaned shrimp in water, place in a bowl and drizzle with olive oil, lime juice and lime zest.

Source: https://www.bostonherald.com/2023/08/02/summer-rolls-keep-dinner-light-and-fresh/

The homegrown cocktail has taken the nation by storm, thanks to its simple prep — it uses only tequila, fresh lime juice and sparkling mineral water — and no-fuss, low-calorie thirst quenching.

Source: https://www.sacurrent.com/food-drink/heres-where-to-celebrate-national-ranch-water-day-on-april-11-in-san-antonio-31436699